Your Guide to Starting a Haldiram’s Restaurant Franchise in 2025
Haldiram’s, a legendary name in Indian cuisine, has been delighting taste buds since 1937, when it began as a small shop in Bikaner, Rajasthan. Renowned for its innovative bhujia and a wide range of sweets, snacks, and restaurant dishes, it dominates India’s branded namkeen market with over 60% share. For entrepreneurs, a Haldiram’s restaurant franchise offers a chance to join a global brand valued at over ₹90,000 crore. This article explores the benefits, costs, and steps to launch a haldiram's restaurant franchise in 2025, providing a roadmap for aspiring business owners. The Strength of Haldiram’s Brand Haldiram’s journey started with Ganga Bishan Agarwal’s moth dal bhujia, a recipe that revolutionized the snack industry. Today, its restaurants serve North Indian thalis, chaats, and desserts, attracting diverse customers from families to food enthusiasts. Operating in over 40 countries and backed by investments like Temasek’s recent 10% stake, Haldiram’s ensures franchisee...